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Thick-sliced pork steak with ginger sauce
1800 yen(税込)
Made with Yoichi brand pork [Kitajima Wine Pork].Thickly sliced meat is cooked in a special way to create a juicy texture that will overturn your previous impression of pork loin.
1/10
Homemade loin ham, powdered parmesan, mountain wasabi
500 yen(税込)
Made with Yoichi brand pork [Kitajima Wine Pork].The moist, homemade loin ham is topped with so much cheese and mountain wasabi that it almost covers the meat.Our specialty dish that everyone always orders.
1/10
Hokkaido seafood carpaccio
1,500 yen(税込)
Delivered directly from the Sapporo Central Wholesale Market!A brightly colored plate featuring mainly Hokkaido products.
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Uses many carefully selected ingredients from Hokkaido
We use many of Hokkaido's finest ingredients, including Yoichi brand pork [Kitajima Wine Pork], Hokkaido Kuroge Wagyu beef and young chicken, seafood carefully selected by wholesalers at the Sapporo Central Wholesale Market, and vegetables from all over Hokkaido.
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Time-consuming dishes that bring out the flavor of the ingredients
In order to make the most of the high-quality ingredients, mainly from Hokkaido, we avoid using chemical seasonings and pre-made products as much as possible, and make everything from sauces to dressings in-house.Even ingredients that you see every day can be transformed into a unique dish with an original twist.We offer a wide range of flavors, from nostalgic to new, with an Italian base and a fusion of Japanese and Western cuisine that transcends genres.
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[Seasonal fresh fish from Hokkaido] Seafood carpaccio
1600 yen(税込)
A gorgeous dish made with fresh seasonal Hokkaido fish delivered directly from the Sapporo Central Wholesale Market.
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Hanabatake Farm Burrata Cheese and Shine Muscat Caprese
1800 yen(税込)
The famous Hanabata Farm's burrata cheese (fresh mozzarella) is served with seasonal fruits.Organic olive oil brings the flavor together.
1/10
[Iwamizawa's legendary Sorachi yellow] pearl onions grilled with melty herb breadcrumbs
800 yen(税込)
1/10
Cod milt and potato gratin
1800 yen(税込)
1/10
Two pearl onions!! Luxurious Bigoli in Salsa (Poor Man's Pasta)
1600 yen(税込)
1/10
Kitaakari hand-made gnocchi with Fuyu persimmon and gorgonzola sauce
1800 yen(税込)
1/10
Kitaakari handmade gnocchi with mozzarella, basil and tomato sauce
1800 yen(税込)
1/10
[Hokkaido Yukuri potatoes] Homemade sweet potato tart
¥ 650(税込)
1/10
Appetizer platter <1 serving>
900 yen(税込)
Let's start here.A colorful assortment of appetizers including vegetables, ham, and cheese.
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Kitaakari Garlic Bacon Potato Salad
600 yen(税込)
Everyone's favorite potato salad is made with Kitaakari, which has a strong sweetness.Add garlic for a simple but punchy flavor.
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Fresh chrysanthemum and anchovy choregi salad
800 yen(税込)
Fresh chrysanthemum is delicious and makes a great snack too.
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Hanabatake Farm Burrata Cheese and Hokkaido Cherry Tomato Caprese
1600 yen(税込)
1/10
Kitaakari fries with butter
600 yen(税込)
simple is best.The sweetness of the potatoes stands out.
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Kitaakari anchovy butter fries
700 yen(税込)
Classic French fries dipped in anchovy butter.This is a dish that will make you want to eat more chopsticks and drink more alcohol.
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Roasted snap peas with mustard mayonnaise dip
800 yen(税込)
Crisp snap peas are lightly roasted.Serve with mustard mayonnaise.
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Grilled broccoli and homemade sausage
800 yen(税込)
Homemade salsiccia rich with herb aroma is baked in the oven together with colorful broccoli.
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Spicy Orange Carrot Rapée
500 yen(税込)
Carrot rapée with the aroma of cumin and the refreshing taste of orange.
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Purple cabbage coleslaw
500 yen(税込)
A colorful coleslaw with the aroma of multiple vinegars, thyme, and pink pepper.
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Black Pepper Bean Sprout Namul
500 yen(税込)
This classic bean sprout namul is seasoned with a strong kick of black pepper.
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Deep fried Pacific cod with pickled tartar sauce <1P>
600 yen(税込)
Enjoy fried Hokkaido cod, a local fish, with plenty of homemade tartar sauce made with pickled vegetables.
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Rare sauteed sashimi scallops with butter and soy sauce aroma
1200 yen(税込)
The Hokkaido scallops are cooked rare inside and have a fragrant aroma of butter and soy sauce.
1/10
Lighthouse whelk with herb butter, escargot style
1100 yen(税込)
1/10
Octopus fritters with lemon butter sauce
1100 yen(税込)
Firm chopped water octopus fried to perfection.A dish with a refreshing lemon scent.
1/10
Large grilled water octopus suckers, Galician style
1100 yen(税込)
The large, crunchy suckers unique to water octopus are grilled and presented in a Spanish local dish.This is a very limited item as we only have a small amount in stock.
1/10
Homemade loin ham, powdered parmesan, mountain wasabi <1P>
600 yen(税込)
Yoichi-produced brand pork [Kitajima Wine Pork] is made into a moist and tender homemade ham.The generous amount of cheese and the refreshing aroma of mountain wasabi will whet your appetite.Our specialty menu.
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Wine pork rillettes with baguette
900 yen(税込)
1/10
Beef tendon stewed in red wine and miso
1200 yen(税込)
Beef tendon is simmered in wine and several types of miso until tender.
1/10
One of the world's three great hams: Spanish Jamon Serrano
800 yen(税込)
1/10
Shrimp and Tokachi Mushroom Ajillo
950 yen(税込)
1/10
Octopus and Broccoli Ajillo
950 yen(税込)
1/10
Mentaiko and Kitaakari Ajillo
950 yen(税込)
1/10
Hanabata Farm Camembert and Cherry Tomato Ajillo
950 yen(税込)
1/10
Bonito flakes, cream cheese and seaweed rolls
800 yen(税込)
1/10
Sun-dried tomatoes and cream cheese
800 yen(税込)
1/10
Crab miso cheddar cheese
800 yen(税込)
Crab miso and cheese!? They go together amazingly♪
1/10
honey pepper camembert
800 yen(税込)
1/10
Aged Blue Cheese with Honey
800 yen(税込)
1/10
assorted Cheese
1350 yen(税込)
1/10
Thick-sliced pork steak with ginger sauce
1800 yen(税込)
Made with Yoichi brand pork [Kitajima Wine Pork].Pork loin tends to get tough when cooked, but by cooking it to the perfect degree, we have made it moist and juicy, which will overturn your expectations.
1/10
Large Milanese pork cutlet
2150 yen(税込)
A large piece of pork bigger than the palm of your hand, covered in a fragrant batter.
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Tender fried chicken with special spring onion sauce
1000 yen(税込)
By taking the time and effort to prepare [young chicken from Hokkaido], we make it very juicy.Enjoy a change of flavor with the refreshing special green onion sauce.
1/10
Italian-style roast beef tagliata
2000 yen(税込)
Slowly cooked lean meat from Hokkaido Kuroge Wagyu beef.Enjoy with balsamic sauce to enhance the flavor.
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Mozzarella and basil in tomato sauce, Sorrento style
1600 yen(税込)
The classic tomato sauce is flavored with melted cheese and basil.
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Bolognese meat sauce
1600 yen(税込)
Our proud meat sauce, simmered for a long time with plenty of wine and herbs.
1/10
Roman Carbonara
1600 yen(税込)
This classic Roman-style cake uses no fresh cream and is made only with Hokkaido eggs and cheese.
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Homemade sausage and cherry tomato peperoncino
1600 yen(税込)
The richness of the sausage and the refreshing taste of the tomatoes bring the dish together.
1/10
Assortment of snacks to go with Western liquor
1200 yen(税込)
1/10
Mixed nuts
500 yen(税込)
1/10
Royce Bitter Chocolate
500 yen(税込)
1/10
smoked oil sardines
600 yen(税込)
1/10
Spanish white mold salami
700 yen(税込)
1/10
dried fruit platter
700 yen(税込)
1/10
Tortilla chips & salsa
700 yen(税込)
1/10
Beef jerky with pepper mayonnaise
900 yen(税込)
1/10
Assorted snacks to go with Japanese sake
1200 yen(税込)
1/10
Grilled open-cooked mai
500 yen(税込)
1/10
Grilled thinly sliced salmon flakes
500 yen(税込)
1/10
Shishamo kid pickled in wasabi
500 yen(税込)
1/10
Kanemi
500 yen(税込)
1/10
Plum quartz
500 yen(税込)
1/10
Sliced herring
500 yen(税込)
1/10
Squid pickled in miso
500 yen(税込)
1/10
Squid's salted fish
500 yen(税込)
1/10
Vanilla ice cream made with raw milk from Hokkaido
400 yen(税込)
1/10
Espresso Affogato
700 yen(税込)
1/10

A stylish and fashionable space using antique wood.Also great for dates and anniversaries.Please spend your precious time at our store♪
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The counter seats, where you can feel the live performances of the chefs and bartenders, are popular.There are also many people dining alone.
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The table seats are spacious and spacious.Groups can also relax.
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テーブル17名様 × 1
The table can seat up to 17 people at once.
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テーブル2名様 × 7
The spacious and comfortable table seats can accommodate a variety of people depending on the combination.
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カウンター8名様 × 1
A popular counter seat where you can enjoy the live performance of the chef and bartender.There are many people who are alone.
1/10
カウンター8名様 × 1
The atmosphere is perfect for a date.It also comes with an outlet.
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貸切25名様 × 1
貸切タイプ
店
人数
着席＋立食
Up to 25 people seated, up to 35 people including standing.
禁煙・喫煙
禁煙
Can be reserved for up to 20 people.Free microphone rental/monitor included
1/10

1 minute walk from exits 3 and 5 of Sapporo Ekimae-dori Underground Walking Space (Chikaho).
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The only landmark is a small sign.A hidden bistro and bar for adults, tucked away underground in a back alley, known only to those in the know.
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Creative Cuisine x Bartender
You can enjoy many creative dishes, mainly using Hokkaido ingredients, along with high-quality sake made by the bartender.
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From Shimokitazawa, the cutting edge of fashion
``World's 2nd coolest city in the world'', Shimokitazawa, Tokyo!
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Carefully selected ingredients
Meat, fish, vegetables and rice.We take great care to make the best use of the high-quality ingredients that Hokkaido is proud of.
1/10
high quality adult party
Take your party to the next level with high-quality food, drinks, and a stylish space.
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Can accommodate large groups!
Table seats can accommodate up to 18 people.It can be used for company drinking parties, class reunions, after-parties, etc. depending on the occasion.
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Courses that reflect your preferences
We will respond flexibly to suit your preferences, budget, and usage scenario.Please feel free to contact us.
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We send out information on Instagram from time to time ♪ We will also send out the latest information, so please follow us ★ ID: [chassy.sapporo]
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There is a paid parking area near the store.
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A cup made by the bartender
Our bartenders, who have been studying in Tokyo for many years, create sake with a focus on ice and manufacturing methods.
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A selection of carefully selected sake
In addition to cocktails, we also have sake, shochu, and wine from Hokkaido.
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Bartender's Lemonade Sour
800 yen(税込)
This drink was created in a bar in Shimokitazawa, Tokyo, where the bar has its roots, with the concept of "Lemon sour as a bar cocktail."The juice of one whole fresh lemon and additive-free tonic water add richness.Enjoy with a variety of dishes.
1/10
Thick-sliced pork steak with grated ginger sauce
1,500 yen(税込)
200g of Yoichi brand pork [Kitajima Wine Pork], soft and juicy!! Rice is top-grade Nanatsuboshi rice from Hokkaido, salad, and side dishes all on one plate.
1/10
Tender fried chicken with special spring onion sauce
1000 yen(税込)
More than three times the Vitamin E!! Yufutsu-produced branded chicken [Sakurahime Chicken], fried chicken weighing more than 200g!! Top-grade Nanatsuboshi rice from Hokkaido, salad, and side dishes all on one plate.
1/10
[Limited quantity] Today's sandwich plate
1,500 yen(税込)
The sandwiches, which are filled with vegetables, change depending on the day.Comes with plenty of salad, side dishes and fruit.

PHOTO

Thick-sliced pork steak with ginger sauce

Homemade loin ham, powdered parmesan, mountain wasabi

Hokkaido seafood carpaccio

Uses many carefully selected ingredients from Hokkaido

Time-consuming dishes that bring out the flavor of the ingredients

[Seasonal fresh fish from Hokkaido] Seafood carpaccio

Hanabatake Farm Burrata Cheese and Shine Muscat Caprese

[Iwamizawa's legendary Sorachi yellow] pearl onions grilled with melty herb breadcrumbs

Cod milt and potato gratin

Two pearl onions!! Luxurious Bigoli in Salsa (Poor Man's Pasta)

Kitaakari hand-made gnocchi with Fuyu persimmon and gorgonzola sauce

Kitaakari handmade gnocchi with mozzarella, basil and tomato sauce

[Hokkaido Yukuri potatoes] Homemade sweet potato tart

Appetizer platter <1 serving>

Kitaakari Garlic Bacon Potato Salad

Fresh chrysanthemum and anchovy choregi salad

Hanabatake Farm Burrata Cheese and Hokkaido Cherry Tomato Caprese

Kitaakari fries with butter

Kitaakari anchovy butter fries

Roasted snap peas with mustard mayonnaise dip

Grilled broccoli and homemade sausage

Spicy Orange Carrot Rapée

Purple cabbage coleslaw

Black Pepper Bean Sprout Namul

Deep fried Pacific cod with pickled tartar sauce <1P>

Rare sauteed sashimi scallops with butter and soy sauce aroma

Lighthouse whelk with herb butter, escargot style

Octopus fritters with lemon butter sauce

Large grilled water octopus suckers, Galician style

Homemade loin ham, powdered parmesan, mountain wasabi <1P>

Wine pork rillettes with baguette

Beef tendon stewed in red wine and miso

One of the world's three great hams: Spanish Jamon Serrano

Shrimp and Tokachi Mushroom Ajillo

Octopus and Broccoli Ajillo

Mentaiko and Kitaakari Ajillo

Hanabata Farm Camembert and Cherry Tomato Ajillo

Bonito flakes, cream cheese and seaweed rolls

Sun-dried tomatoes and cream cheese

Crab miso cheddar cheese

honey pepper camembert

Aged Blue Cheese with Honey

assorted Cheese

Thick-sliced pork steak with ginger sauce

Large Milanese pork cutlet

Tender fried chicken with special spring onion sauce

Italian-style roast beef tagliata

Mozzarella and basil in tomato sauce, Sorrento style

Bolognese meat sauce

Roman Carbonara

Homemade sausage and cherry tomato peperoncino

Assortment of snacks to go with Western liquor

Mixed nuts

Royce Bitter Chocolate

smoked oil sardines

Spanish white mold salami

dried fruit platter

Tortilla chips & salsa

Beef jerky with pepper mayonnaise

Assorted snacks to go with Japanese sake

Grilled open-cooked mai

Grilled thinly sliced salmon flakes

Shishamo kid pickled in wasabi

Kanemi

Plum quartz

Sliced herring

Squid pickled in miso

Squid's salted fish

Vanilla ice cream made with raw milk from Hokkaido

Espresso Affogato

テーブル17名様 × 1

テーブル2名様 × 7

カウンター8名様 × 1

カウンター8名様 × 1

貸切25名様 × 1

Creative Cuisine x Bartender

From Shimokitazawa, the cutting edge of fashion

Carefully selected ingredients

high quality adult party